Thursday, July 29, 2010

Just don't burn it and you're fine.

Lem asks:

I love toast, Have any good resipes?

I love toast, too. Usually I eat it with peanut butter and honey as a mid-afternoon snack. But, if you're looking to get creative, there are plenty of awesome ways to cook bread:

How about delicious French Toast from Pioneer Woman?
Or if you like Italian, try this Bruschetta by Giada De Laurentis.
Prefer good old Amurrican cuisine? Here's Bobby Flay's Texas Toast.

And if that's not enough for you, Dr. Toast (a musician), posts all kinds of new and interesting toast recipes on his blog. Check it out.

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